Agave Nectar: Key Lime Pie

I found this Agave Nectar recipe on the Friends of Animals website from their first cookbook Dining With Friends: The Art of North American Vegan Cuisine.  There is also and outstanding post on the symbiotic relationship between the Century Plant, from which Agave Nectar is harvested and nectar eating bats.. The True Story of Agave Nectar: A Sweet Gift of Nature, and the Vegetarian Bats Who Keep It Alive.

This recipe makes a pie to serve 6 to 8 people

Ingredients

1 package (12.3 ounces) Mori-Nu Silken Lite Firm Tofu
8 ounces Tofutti “Better than Cream Cheese”
½ cup fresh lime juice
2 teaspoons grated lime or lemon rind
2 packages Mori-Nu Mates Vanilla Pudding Mix
1 tablespoon agave nectar
One 9-inch Arrowhead Mills brand graham cracker pie shell

Preparation

Drain excess water from tofu. Blend Mori-Nu Silken Lite Firm Tofu with fresh lime juice in a food processor until completely creamy and smooth. Add the rest of the ingredients; blend again into a custard. Pour the custard into the pie shell and chill it for 3 or more hours.